Spring Vegetable Stir-Fry
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Butter or margarine |
| 1/2 | lb | Baby carrots |
| 1 | lb | Asparagus; cut diagonally into 2 inch pieces |
| 1/2 | lb | Sugar snap peas |
| 1/4 | c | White wine |
| 1 | tb | Fresh tarragon; minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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