Spring Vegetables with Nutmeg, Garlic and Mint <t>
| Yield: | 4 Servings |
| Categories: | Healthy, Vegetables |
| 1/2 | lb | New potatoes |
| 1 | lb | Sugar snap peas |
| 1 | tb | Extra virgin olive oil |
| 1 | sm | Spring onion; thinly sliced |
| 1 | lg | Clove garlic; minced |
| 2 | tb | Chopped fresh mint |
| 1/4 | ts | Freshly ground nutmeg; or more to taste |
| Salt and black pepper |
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