Springroll Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 3 | tb | Orange marmalade; melted |
| 1 | tb | Habanero jelly; melted |
| 1 | tb | Soy sauce |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Sesame oil |
| 1 | Clove garlic; finely minced | |
| 1/2 | Jalapeno; finely minced | |
| 1 | ts | Ginger root; finely minced |
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