Springtime Asparagus Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | lb | Asparagus, peeled * |
| 1/2 | c | Olive oil |
| 1/4 | c | White wine vinegar |
| 1/2 | ts | Dijon mustard |
| 1 | lg | Clove garlic, crushed |
| Salt and ground pepper | ||
| 1 | ts | Worcestershire sauce |
| ds | Tabasco sauce | |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Parmesan cheese |
| 3 | tb | Pine nuts,toasted(see below) |
Advertisement