Springtime Cold Chocolate Souffle
| Yield: | 6 Servings |
| Categories: | Low-Fat, Desserts |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 2 | tb | 56-60% vegetable oil spread |
| 1 1/2 | c | Cold skim milk; divided |
| 1/2 | c | Sugar |
| 1/3 | c | HERSHEY'S Cocoa; or European Style Cocoa |
| 2 1/2 | ts | Vanilla extract; divided |
| 1 1/3 | oz | Dry whipped topping mix |
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