Springtime Green Pea Soup
| Yield: | 5 Servings |
| Categories: | Soups, Stews |
| 1 1/4 | lb | Fresh English peas |
| 1 | ts | Olive oil |
| 2 | c | Chopped leek |
| 1 | c | Chopped onion |
| 1 1/2 | c | Peeled cubed baking potato |
| 1/2 | c | Chopped parsnip |
| 1/2 | ts | Dried whole thyme |
| 1/2 | c | Water |
| 13 3/4 | oz | No-salt-added chicken broth, (1 can) |
| 3 | tb | Chablis or other dry white wine |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 5 | tb | Plain low-fat yogurt |
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