Springtime Ham with Rhubarb Sauce
| Yield: | 16 Servings |
| Categories: | Main Dishes, Sauces |
| 4 | lb | Ham, boneless and fully cooked |
| 3 | c | Rhubarb, fresh OR 16-oz frozen cut rhubarb |
| 1 1/4 | c | Sugar |
| 1/3 | c | Orange juice |
| 2 | ts | Orange peel; grated |
| 3/4 | ts | Dry mustard |
| 1 | Cinnamon sticks |
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