Springtime Pasta Salad
| Yield: | 8 Servings |
| Categories: |
| 16 | oz | Spaghetti, thin; cooked |
| 1 1/2 | c | Frozen broccoli cuts; thawed and cooked |
| 1/2 | c | Onions; chopped |
| 2 | Cloves garlic; chopped fine | |
| 2 | c | Frozen green peas; thawed |
| 1/2 | c | Bell peppers; chopped |
| 8 | oz | Mushrooms; sliced |
| 1/4 | c | Parsley |
| DRESSING | ||
| 3 | tb | White vinegar |
| 3 | tb | Lemon juice |
| 1 | tb | Prepared mustard |
| 1 | ts | Olive oil |
| 2 | ts | Salt |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
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