Sprout Bread
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 2 | tb | Margarine/butter |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | c | Sprouted wheat berries |
| 2 1/2 | c | Bread flour (I use one cup whole wheat plus 1 1/2 cups bread flour) |
| 3 | tb | Nonfat dry milk |
| 1 1/2 | ts | Yeast |
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