Sprouts and Water Chestnut Salad
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Fresh bean sprouts |
| 8 1/2 | oz | Waterchestnuts -- drained |
| And sliced | ||
| 1/2 | c | Celery -- thinly sliced |
| 1/2 | c | Green onions -- slivered |
| 2 | tb | Chopped cilantro or parsley |
| Red leaf lettuce | ||
| 1/4 | c | Chopped dry-roasted cashews |
| Curried Yogurt Dress | ||
| 1/3 | c | Mayonnaise |
| 1/4 | c | Plain yogurt |
| 1 | sm | Garlic clove -- minced or |
| Pressed | ||
| 1 | ts | Soy sauce |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1 | ds | Cayenne pepper |
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