Sprouts, Cheese, and Tomato in Pita Pockets
| Yield: | 4 Servings |
| Categories: | Vegetables |
| CUMIN DRESSING | ||
| 2 | ts | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 1/2 | ts | Ground cumin |
| 1/2 | c | Low-fat mayonnaise |
| 1/2 | c | Plain nonfat yogurt |
| 2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 4 | 5 1/2-inch pita breads;, halved crosswise | |
| 4 | c | Alfalfa sprouts; lightly packed |
| 4 | Ripe plum tomatoes; sliced crosswise | |
| 1/4 | lb | Monterey Jack cheese; sliced |
Advertisement