Spudnuts
| Yield: | 4 Dozen |
| Categories: | Desserts |
| 1 3/4 | c | Milk |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 1/2 | c | Mashed potatoes |
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm water, 110-115 degrees |
| 2 | Eggs, beaten | |
| 1/2 | ts | Vanilla |
| 6 1/2 | To 7 cups all-purpose flour | |
| 1 | ts | Baking powder |
| 2 | ts | Salt |
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