Squab on the Spit
| Yield: | 1 Servings |
| Categories: |
| 4 | Whole pigeons, cleaned, gutted, livers set aside | |
| 12 | Sage leaves | |
| 1 | c | Pitted prunes |
| 1 | c | Chicken stock |
| 1/2 | c | Vin santo |
| 1 | tb | Tomato paste or conserve |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 4 | Whole pigeons, cleaned, gutted, livers set aside | |
| 12 | Sage leaves | |
| 1 | c | Pitted prunes |
| 1 | c | Chicken stock |
| 1/2 | c | Vin santo |
| 1 | tb | Tomato paste or conserve |