Squash-And-Potato Frittata
| Yield: | 4 Servings |
| Categories: | Meatless |
| 3/4 | lb | Unpeeled red potatoes, (9 small) |
| Vegetable cooking spray | ||
| 1 | c | Thinly sliced zucchini |
| 1 | c | Thinly sliced yellow squash |
| 1/4 | c | Loosely packed parsley |
| 1/2 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1 | Clove garlic, crushed | |
| 2 | ts | Olive oil |
| 1/2 | c | Crumbled feta cheese, (2 ounces) |
| 1 1/2 | c | Thawed frozen egg substitute |
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