Squash-Stuffed Crepes with Orange Glaze
| Yield: | 9 Servings |
| Categories: | Vegan |
| 1 | c | Butternut squash; cubed |
| DIVIDER | -- steamed 20 minutes | |
| 1 | c | Acorn squash; cubed; steamed 20 minutes |
| 1 | c | Spaghetti squash; peeled |
| DIVIDER | -- cubed, steamed 20 minute | |
| 1/2 | c | Raisins; soaked in 1 1/2 |
| DIVIDER | -- warm water for 20 | |
| DIVIDER | -- minutes, drained | |
| 1/2 | c | Maple syrup |
| 1 | tb | Fresh parsley; chopped |
| 3 | tb | Toasted sesame oil |
| 1/4 | c | Orange juice |
| 9 | Crepes | |
| 3 | tb | Almonds; chopped |
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