Squash and Apple Bake
| Yield: | 6 Servings |
| Categories: | Thanksgiving, Fat-Free |
| MDFD30E HELEN JOLLY | ||
| 2 | lb | Butternut or buttercup |
| Squash | ||
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Butter or margarine, melted |
| 1 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Mace |
| 2 | Baking apples, peeled, cored | |
| And cut into 1/2" slices |
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