Squash and Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Sweet potato or yam, peeled and cubed |
| 3 | sm | Red potatoes, cubed (unpeeled) |
| 1/2 | Acorn or butternut squash, peeled and cubed | |
| 1/2 | md | Onion, diced |
| 1/2 | Boneless chicken breast | |
| 2 | Knorr vegetable bouillon cubes | |
| 10 | c | Water |
| 1 | c | Red wine vinegar |
| 1/4 | c | Marsala |
| Salt | ||
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Dried parsley |
| 1/2 | tb | Butter |
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