Squash and Corn Souffle
| Yield: | 6 Servings |
| Categories: | Squash, Casseroles, Vegetables |
| 4 | sm | Yellow squash, thinly sliced |
| 1 | c | Yellow corn |
| 1/4 | c | Onion, chopped |
| 1 | c | Cream |
| 2 | lg | Eggs, beaten |
| 1/2 | ts | Salt |
| 1/2 | c | Sharp cheddar cheese, grated |
| 1 | ds | Cayenne pepper |
| 1 | ds | Black pepper |
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