Squash and Ginger Soup
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/4 | c | Veg. oil |
| 1 | md | Onion diced |
| 3 | lg | Carrots -- chopped |
| 1 | tb | Fresh ginger, peeled -- |
| Chopped | ||
| 2 | lb | Cubed butternut squash |
| 1 | qt | Chicken stock |
| 2 | Bay | |
| 2 | ts | Kosher salt |
| 1/2 | c | Half and half |
| 1/3 | c | Cider |
| 2 | ts | Butter |
| Leaves |
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