Squash and Rice
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Stick butter | |
| 1 | c | Uncooked rice |
| 2 | c | Diced squash |
| 1/2 | c | Onion; chopped |
| 2 | ts | Salt |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 1/2 | Soup cans water | |
| Bread crumbs for topping; if desired |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Stick butter | |
| 1 | c | Uncooked rice |
| 2 | c | Diced squash |
| 1/2 | c | Onion; chopped |
| 2 | ts | Salt |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 1/2 | Soup cans water | |
| Bread crumbs for topping; if desired |