Squash and Shrimp Combo
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lb | Yellow squash |
| 1 | lg | Onion; chopped |
| 4 | tb | Butter |
| 1 | c | Whipping cream |
| 4 | oz | Parmesan cheese |
| 2 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | cn | (4.5-oz) shrimp |
| 20 | Ritz crackers; crushed |
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