Squash Cakes with Bell Pepper Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | c | Cooked spaghetti squash |
| 1/3 | c | Chopped green onions |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried dillweed |
| 1/8 | ts | Pepper |
| 1 | Egg white, lightly beaten | |
| Vegetable cooking spray | ||
| 2 | ts | Vegetable oil, divided |
| RED BELL PEPPER SAUCE | ||
| Vegetable cooking spray | ||
| 2 3/4 | c | Chopped red bell pepper |
| 1/4 | c | Chopped green onions |
| 1 | Clove garlic, minced | |
| 1/4 | c | Water |
| 2 | tb | No-salt-added tomato paste |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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