Squash Casserole #4
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 1/2 | -(up to) | |
| 3 1/2 | lb | Yellow squash; sliced |
| 1 | md | Onion; chopped |
| 1 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 1/2 | lb | Cheddar cheese; grated |
| 4 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1/4 | ts | Pepper |
| Beau Monde seasoning or Accent to taste | ||
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| Buttered bread crumbs |
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