Squash Gratin with White Cheddar Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | Medium-sized onion, sliced | |
| 2 | lb | Yellow squash, thinly sliced |
| 1 | ts | Salt |
| Freshly ground pepper | ||
| 2 | Eggs | |
| 2 | tb | Sugar |
| 1/2 | c | Milk |
| 1/2 | lb | White cheddar cheese, grated (substitute yellow if need be) |
| 2 | tb | Butter |
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