Squash or Eggplant Casserole
| Yield: | 12 Servings |
| Categories: | Casseroles |
| 2 | c | Cooked squash or eggplant |
| 2 1/2 | c | Herb seasoned stuffing |
| 1 | Carrot; grated | |
| 1 | Onion; chopped | |
| 1 | cn | Cream of chicken soup |
| 1 | Stick butter; melted | |
| 1 | Roll garlic cheese |
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