Squash Parmesan

Yield:	6 Servings
Categories:	Appetizers, Microwave, Vegetables

1	sm	Onion, peeled and chopped
3	sm	Yellow squash, sliced 1/4 inch thick (about 1 pound)
1/4	c	Water
1	c	Milk
3	sl	White bread with crusts removed, crumbled
1	ts	Salt
1/2	ts	Monosodium glutamate (opt)
2	tb	Melted butter
1/2	c	Grated Parmesan cheese
		Italian flavored fine dry
		Bread crumbs