Squash Risotto (Risotto Con la Zucca)
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; peeled and minced | |
| 1 | ts | Olive oil |
| 500 | g | Squash; peeled and cubed |
| 400 | g | Rice (arborio or carnaroli) |
| 1 | Glass dry white wine | |
| 1 | l | Vegetable broth; very hot |
| Pepper | ||
| Grated Parmigiano |
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