Squash Souffle
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 2 | lb | Yellow squash OR -- green |
| Zucchini | ||
| 1 | Onion -- sliced | |
| 3 | tb | Butter or margarine |
| 3 | Eggs | |
| 1 | cn | Cream of mushroom soup |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| Cracker crumbs | ||
| Parmesan cheese | ||
| Beaten (or eggbeaters) |
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