Squash Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 1 | Butternut, buttercup or | |
| DIVIDER | -- acorn squash | |
| 1 | tb | Oil |
| 1 | Onion, chopped | |
| 1 | ts | Ginger, grated |
| 2 | Apples, peeled & chopped | |
| 2 1/2 | c | Vegetable stock |
| 1/2 | ts | Dried thyme leaves |
| Salt & pepper | ||
| 2 | tb | Parsley, chopped |
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