Squash Soup (Dried Squash)
| Yield: | 2 Servings |
| Categories: | Soups |
| 1/2 | c | Dried; pureed Butternut squash; see instructions |
| 1 | tb | (to taste; really) Butter Buds or Molly McButter |
| 1 | tb | Potato Buds; or any other thickener |
| 1 | tb | Nonfat dry milk |
| 1 | ts | Dried; minces onion |
| Salt; nutmeg and ginger, to taste | ||
| 2 | c | Water |
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