Squash Soup for One
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | sm | Acorn squash |
| 2 | Cloves (large) garlic | |
| 1 | c | Vegetable stock; or more |
| 1/2 | ts | Liquid Aminos (110 mg sodium) or salt; optional |
| 1/4 | ts | Black pepper and sage |
| 1 | ds | Cayenne |
| 1 | ds | Tabasco sauce (for the adventurous) |
| 1/2 | c | Cooked wild rice |
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