Squash Soup with Cranberry Dollop
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 3 | lb | Winter squash such as Acorn |
| Turban, Kabocha, Butternut | ||
| 2 | tb | Margarine |
| 1 | c | Chopped onion |
| 1 | c | Chopped carrots |
| 1 | c | Vegetable broth |
| 1/2 | ts | Salt |
| 1/8 | ts | Fresh ground white pepper |
| 1/4 | ts | Ground nutmeg |
| 2 | c | Evaporated skim milk |
| 1 | c | Whole-berry cranberry sauce |
Advertisement