Squash Soup with Four Chiles
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 | lg | Butternut squash |
| 3 | lb | Banana squash |
| 1 | Dried Chipotle | |
| Boiling water | ||
| 5 | c | Chicken broth |
| 1 | lg | Dried Ancho chile |
| 1 | Stemmed and seeded Habanero chile | |
| 1/4 | c | Lime juice |
| 2 | Diced zucchini | |
| GARNISHES | ||
| Sour cream | ||
| CHILE GARNISH | ||
| 4 | lg | Jalapenos; red and green |
| 1 | Chopped red onion | |
| Salad oil |
Advertisement