Squash Soup with Sage
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1/4 | c | Olive oil |
| 1 | Minced onion | |
| 1 | Leek, halved and thinly | |
| Sliced | ||
| 2 | lb | Butternut squash |
| 4 | c | Vegetable or chicken stock |
| 2 | Sage leaves, finely chopped | |
| 1 | Sprig of thyme | |
| Salt and pepper to taste |
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