Squash Stuffed with Beef
| Yield: | 4 Servings |
| Categories: | Meats, Vegetables |
| 2 | Medium squash (buttercup, hubbard, acorn, pepper) | |
| 1/4 | c | Approx. water |
| 1/2 | c | Chopped onion |
| 1/2 | c | Diced celery |
| 2 | tb | Butter |
| 1 | lb | Ground beef |
| 1/2 | ts | Salt |
| Pinch pepper | ||
| 1/2 | ts | Oregano |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Chopped raisins |
| Shredded Cheddar cheese |
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