Squash with Maple-Ginger Butter
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Acorn squash; quartered, seeds and peel discarded |
| 1 1/2 | tb | Pure maple syrup |
| 1 | tb | Unsalted butter |
| 1 | tb | Fresh ginger; grated |
| 1 | ts | Lime or lemon juice |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Acorn squash; quartered, seeds and peel discarded |
| 1 1/2 | tb | Pure maple syrup |
| 1 | tb | Unsalted butter |
| 1 | tb | Fresh ginger; grated |
| 1 | ts | Lime or lemon juice |