Squash with Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Jar (7-oz) roasted red peppers; drained (I'm not sure how many freshly roasted peppers this would be) | |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Paprika |
| Salt and freshly ground pepper to taste | ||
| 2 | md | Zucchini or summer squash -or- |
| 4 | Pattypan squash | |
| 1 | Clove garlic; minced |
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