Squaw Bread

Yield:	8 Servings
Categories:

1 1/8	c	Water
2	tb	Vegetable Oil
1 1/2	tb	Honey
1 1/2	tb	Brown Sugar
1 1/2	tb	Raisins
2/3	ts	Salt
3/4	c	Rye Flour
3/4	c	Whole Wheat Flour
1 1/2	c	Bread Flour
2	ts	Yeast

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