Squaw Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1-LB LOAF | ||
| 2 | ts | Yeast |
| 1 | tb | Dry milk |
| 1 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1 1/2 | tb | Oil |
| 1 | tb | Honey |
| 1 1/2 | tb | Raisins |
| 1 1/2 | tb | Brown sugar |
| 3/4 | c | Water |
| FOR 1-1/2 LB LOAF | ||
| 2 | ts | Yeast |
| 2 | tb | Dry milk |
| 1 1/2 | c | Bread flour |
| 1 1/4 | c | Whole wheat flour |
| 3/4 | c | Rye flour |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 1 1/2 | tb | Honey |
| 2 | tb | Raisins |
| 2 | tb | Brown sugar |
| 1 1/4 | c | Water |
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