Squaw Bread #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 5/8 | c | Milk |
| 5/8 | c | Water (note 1) |
| 2 | tb | Oil |
| 1 1/2 | tb | Honey |
| 2 | tb | Raisins |
| 2 | tb | Brown sugar |
| 1 1/2 | c | Bread flour |
| 1 1/4 | c | Whole wheat flour |
| 3/4 | c | Rye flour |
| 3 | ts | Gluten |
| 1 | ts | Salt |
| 2 1/2 | ts | Red Star active dry yeast (note 2) |
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