Squid and Pepper Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 2 | Green peppers; cut in 1/" strips | |
| 1/4 | c | Olive oil |
| 6 | sm | Squid; cleaned, skinned, cut in 1/4" rings |
| 1/4 | c | Marinara sauce |
| 4 | Cloves garlic; minced | |
| 2 | Spanish onions; thinly sliced | |
| 1/3 | c | French dressing |
| 1 | Bay leaf | |
| Salt and pepper; to taste |
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