Squid in Its Own Ink (Chipirones En Su Tinta)
| Yield: | 4 Servings |
| Categories: | Seafood, Basque |
| 2 | lb | Small fresh whole |
| Squid with ink sacs | ||
| 1 | Onion, finely chopped | |
| 1 | cl | Garlic, finely chopped |
| Olive oil for frying | ||
| Italian (flat) parsley, | ||
| Chopped | ||
| Bread crumbs | ||
| Sauce: | ||
| 1 | Onion, finely chopped | |
| 1 | cl | Garlic, finely chopped |
| Crust of bread | ||
| 2 | tb | Fish broth |
| Ink from the sacs | ||
| 8 | ts | Tomato puree |
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