Squid in Mustard and Ginger Sauce
| Yield: | 2 Servings |
| Categories: |
| 1 | lb | Squid |
| 1/2 | c | Basic Chicken Stock; * see note |
| (or use canned, not bouillon) | ||
| 1/2 | c | Dry white wine |
| 1/4 | c | Whipping cream or half-and-half |
| 1/2 | ts | Grated fresh ginger |
| 1 | tb | Butter |
| 1 | tb | Flour |
| Salt; to taste | ||
| Black pepper, freshly ground; to | ||
| 1 | tb | Dijon mustard |
Advertisement