Squid Sambal

Yield:	3 Servings
Categories:	Indonesian, Seafood

2	lb	Squid, cut into rings
1		Onion, chopped
1/4	c	Almonds
2		Fresh chiles, finely chopped, or
1	ts	Cayenne
1	ts	Grated lemon peel
1	ts	Tamarind concentrate, dissolved in
2	tb	Water, or
2	tb	Lemon juice
1	ts	Lemon grass (dry), or
1		Stalk fresh lemon grass, chopped
1	tb	Brown sugar
1/4	ts	Shrimp paste or *
1	ts	Dried, salted shrimp
2	tb	Vegetable oil