Squid Saute with Tomatoes and Garlic
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Squid; cleaned |
| 15 | Garlic cloves; peeled | |
| 1/2 | c | Olive oil; divided |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 2 | lg | Peeled; seeded, & diced tomatoes |
| 1 | bn | Cilantro; chopped |
| 1 | Recipe spinach pilaf; for serving (optional), or cooked basmati rice |
Advertisement