Squid with Green Pepper and Black Bean Sauce
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood |
| 12 | To 14 oz. squid | |
| 1 | md | Green bell pepper; - cored and seeded |
| 3 | To 4 tb. vegetable oil | |
| 1 | Garlic clove; finely chopped | |
| 1/2 | ts | Finely chopped fresh ginger |
| 1 | tb | Finely chopped scallions |
| 1 | ts | Salt |
| 1 | tb | Black bean sauce |
| 1 | tb | Chinese rice wine or |
| 1 | tb | Dry sherry |
| Few drops of sesame oil |
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