Squid with Sichuan Pepper Corn Sauce
| Yield: | 2 Servings |
| Categories: | Chinese, Appetizers |
| SQUID WITH SICHUAN PEPPER CO | ||
| 450 | g | Squid (approx. 3 pieces) |
| 2 | c | Stock (or water) |
| PEPPERCORN SAUCE | ||
| 1 | ts | Red pepper powder |
| 1 | ts | Brown pepper powder |
| 1 | ts | Sesame oil |
| 1/2 | ts | Dark soy sauce |
| 1/2 | ts | Light soy sauce |
| 1/2 | ts | Red pepper oil |
| 1/2 | ts | Sugar |
| To prepare and cook |
Advertisement