Squirrel Fricassee
| Yield: | 2 Servings |
| Categories: | Game, Meats |
| 1 | Squirrel; cleaned, dressed & disjointed | |
| 1/3 | c | Unsifted flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Butter or margarine |
| 1 | md | Yellow onion; peeled and minced |
| 1 | Clove garlic; peeled and crushed | |
| 1/4 | c | Julienne strips of lean ham |
| 3/4 | c | Chicken broth |
| 1/4 | c | Milk or light cream |
| 1 | tb | Flour blended with 1/4 cup milk |
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