Squirrel Jambalaya
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Squirrel, medium | |
| Salt and red pepper | ||
| 3 | tb | Oil |
| 2 | Onions, large, chopped | |
| 3 | Celery stalks, chopped | |
| 1 | Garlic clove, chopped | |
| 1/4 | Bell pepper, chopped | |
| 4 | tb | Parsley, chopped |
| 2 | c | Uncooked rice, washed |
| 1 1/2 | c | Water |
| 2 | tb | Salt |
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