Sri Lanka Bola Curry Beef Balls W/ Curry Grav
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| BOLA CURRY | ||
| 450 | g | Beef |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | sl | Bread; thick slice |
| 1/2 | Lime, juice of | |
| 2 | Eggs | |
| 25 | g | Onion |
| 2 | Garlic cloves | |
| 2 | sl | Ginger |
| 1/4 | ts | Cinnamon |
| 2 | Clove | |
| 25 | g | Curry powder |
| 1 | l | Oil |
| GRAVY | ||
| 25 | g | Onion |
| 2 | Garlic cloves | |
| 2 | Ginger, fresh; slices | |
| 25 | ml | Oil |
| Curry leaf sprigs | ||
| 1/2 | Lemon grass stem | |
| 1/4 | ts | Fenugreek |
| 1/16 | ml | Coconut milk |
| 1 | ts | Chile powder |
| 1/2 | ts | Turmeric juice |
| 1/2 | Lime | |
| 1/2 | ts | Curry powder |
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